"We found Heidi to be an expert in her field, with extensive knowledge and experience in the Food Technology industry. Heidi provided us with professional and comprehensive Product Specifications for all our products; Hazard/Risk Analysis documentation; assessment of existing processes and Critical Control Points, as well as advice regarding testing of products etc. 
As a result of Heidi's attention to detail and expert guidance, anomalies were identified and corrected. This resulted in much improved process efficiencies and quality controls which were a requirement of our customers. Heidi was appointed short notice and worked many hours late into the evening to meet all her deadlines.
It is without doubt , that Heidi's commitment and dedication enabled us to achieve the required accreditation on the 8th October 2020 with an impressive pass rate in excess of 90%.  We have no hesitation in recommending Heidi to other companies which require the services of a highly professional and experienced Food Technologist to attain their ISO 22 000 accreditation."

Sharon Watkins Office and Food Safety Manager
SmartPack