TAKING YOU TO THE NEXT LEVEL
Management Systems Consultation (Food Safety, Quality, H&S etc.)
Creation, Implementation, Improvement and Maintaining Systems Certification
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Management Systems
Food Safety (HACCP SANS 10330, ISO 22 000 , FSSC 22 000 Standards) ; Quality (ISO 9001) ;
Whenever you work with HM Consulting, you can trust that you’re in great hands. We have experience in creating, implementing, maintaining and improving systems to fulfill not only legal but customer requirements. We have worked with Woolworth s, Pick 'n Pay, Checkers and Spar retailers.
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Whether you need a system from scratch starting with HACCP or are working towards ISO 22 000 or FSSC 22 000, we can help you reach your goal of certification. To implement Food Safety properly, being due diligent takes time and dedication. It can take minimum 12 to 18 months to properly implement a management system depending on the industry and system being implemented.
Internal Audits
Competent Internal Auditors
We have competent, trained internal auditors available to conduct your internal audits on an annual basis. Our auditors have a wide range of retail experience including Pick 'n Pay, Checkers, Spar (FSA Intertek audit); Woolworth's (IBL audit) and SABS certification audit.
The template can be customised to suit your requirements or those of your retail customer. The Internal Audit will encompass reviewing of your system manual with policies; a facility inspection and a traceability exercise. A comprehensive report will be written.
Pre-Requisite Programs (PRP's)
SANS 10049 FSM - Requirements PRP's; IS0 22 000-1 PRP's; R638 Hygiene requirements; GMP's; R146 Labelling regulations; FCDA.
Assistance with, but not limited to:
Supplier Quality Assurance: drawing up of "Supplier and Raw Material Risk Assessments". This will help to identify any risks that could impact the food safety of our products. Food safety documents of the supplier and raw material will help us to assess any possible risks.
Allergens: risk assessments to be done on raw materials, final products and processes. Allergen swabs to confirm cleaning efficacy.
Cleaning and Sanitation: Drawing up of Master Cleaning Schedule and corresponding Cleaning work instructions.
Laboratory testing: to support the Food Safety System according to risk.
Food security: incorporating Food Defense and Food Fraud. Comprehensive Threat and Vulnerability Assessments need to be completed.